One ton pumpkin wins at the Great White North Pumpkin Fair

Don Crews holding his first-place plaque, with his big pumpkin on the scales just a minute or two after it was weighed, showing the weight on the readout of 2,037.5 lb
Joan Dunford stands between the two large pumpkins brought to Smoky Lake this year by Don Crews. The one on the left in the photo was just for display, and sold at the auction following the weigh-in. The one on the right is his champion pumpkin this year, a 2,037.5 lbs monster.

SMOKY LAKE - To organizers of the annual Great White North Pumpkin Fair held in Smoky Lake, Don Crews of Lloydminster was a familiar face in the winning circle with the heaviest pumpkin - once again. 

This year, for the 33rd Annual event, Crews’ winning pumpkin tipped the scales at 2,037.5 lbs. The weigh-off took place on the first Saturday of October.

At a little over one ton, that’s still a huge pumpkin, but it fell short of his 2022 pumpkin that tipped the scales at 2,537 lbs., setting a new site record and a new Canadian record. 

A second pumpkin that he brought along just for display and for sale at the auction following the show, also tipped the scales at just over one ton. 

While speaking outside the noisy hall while waiting for an opportunity to take photos with just Crews and the pumpkin, dozens of people crowded around the huge gourd to have their own photos taken with it. 

What did he do that was different this year? “Nothing," said Crews. “I didn’t even touch my soil this year. It still had the skid steer marks when I took the (2022) pumpkin out.” 

Crews, who lives and works out of the town of Lloydminster has a 36-foot greenhouse on his parent’s acreage a few minutes out of town where he grows his pumpkins along with other vegetables. And obviously, it takes a lot of time and work to keep his pumpkin growing. 

He said he planted the seed for this year’s pumpkin on April 3 and it germinated on April 9. It is a selection of one of the Atlantic Giant pumpkin varieties. 

“After 10 to 15 days, it was way ahead of my pumpkin last year. And then it fell off and it was a bit of a disappointment,” he added. 

We asked if the smoke-filled skies during the summer made any difference in the growth of his pumpkin, as it did other crops in the province this year. 

“I could tell each day when it was smoky. A couple of times, I wondered if the thing was rotten? Is it dead? Is it still growing?” he replied. “Then it got sunny out, and the smoke cleared for a couple of days, and it just started growing again.” 

If it hadn’t been smoky and more sunshine, would this pumpkin have been a new champion? 

“I don’t know. I just don’t know,” he said. “Even in the last little bit, when we had a bunch of cloudy, smoky days, it didn’t move much at all.” 

To add to the weather problems, a lack of rainfall meant he didn’t have enough rainwater to water his pumpkin, which can consume up to 50 gallons per day. He had to rely on treated city water, so he had to adjust for that as well to lower the pH levels, and that added a lot of extra work. 

Speaking of his champion pumpkin last year, Crews said he couldn’t have had a better season. “We didn’t get any rain - not a cloudy day and lots of sunshine. I just hit it right last year.” 

As noted, it takes a lot of work, plus planning. “What we try to do is take all the factors that are out of our control and try to take control of them,” he said. “What would I really want to do? Really crazy. I’d have lights all over that greenhouse,” adding they would be LED grow lights. 

He has thought about it, and there are no rules against that sort of move. “Just don’t mess with the pumpkin itself. No injections or anything. Besides, the pumpkins are inspected for things like that before the weigh-in, and any signs of anything like that, and the pumpkin is rejected.” 

Crews has been bringing his big pumpkins to the annual Smoky Lake event since 2001, and in the 22 years since, has taken the championship 11 times, including this year. 

He first won in 2006 with an 1,884 lbs pumpkin, and again in 2008 with a much smaller pumpkin that weighed just 953.6 lbs. He won again in 2009, 2011, 2014 and again in 2016. 

Up to that point, he had not broken the site record for the heaviest pumpkin, but he came through in 2017 with the new site record - a pumpkin that skipped the scales at 1,652 lbs. He broke his own record again in 2018 with a pumpkin weighing 1,884 lbs.  

Crews won the competition again in 2019, with a pumpkin that was just 1,474.5 lbs., but sbroke his 2018 site record last year with his 2,537 lbs Canadian champion pumpkin. 

Bringing in big pumpkins isn’t about the money for Crews. Sure, there is a nice plaque and $1,400 first place prize money for the winning pumpkin, but it doesn’t even cover his expenses. For him, he says it’s about the personal challenge of growing one even bigger, and for sure, he will attempt to beat his own record and the Canadian record again next year. 

The annual Great White North Pumpkin festival gathers lots of interest, and the town of Smoky Lake, with a population of a little over 1,000, probably swells to 10 times that. While the official weigh-in, which includes long gourd, watermelon and field pumpkins as well as the big pumpkins draw a large crowd, many also gather downtown for the car show, which took in two blocks of main street plus four side streets this year, a farmer’s market, corn maze, wine and beer tasting, food trucks, and much more. 

The second largest single draw of the Saturday portion of the weekend-long event is the pumpkin drop, where a guesstimated 2,000 persons gathered to watch a large pumpkin drop on a well-decorated car from about 90 feet in the air. It’s all over in seconds, but the crowd loves it, and it is a unique way to end the day. 

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