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Food

Want to share your favourite recipe? A family specialty?
Please send it to czwick@athabasca.greatwest.ca and we'll share it with townandcountrytoday.com readers. If you can take a photo of the finished dish and send that in with the recipe, all the better. Happy cooking!
Philly tomato pie

Philly tomato pie

For those who want pizza but no dairy, here's an option
Vegan Fudge-y Brownies

Vegan Fudge-y Brownies

Though this chocolate-y, vegan dessert keeps a week in the fridge, it won't last that long! This is an excellent, semi-healthy AND VEGAN dessert.
Chocolate sweet treats for Easter weekend

Chocolate sweet treats for Easter weekend

The folks at Melitta Canada share a couple of chocolate-y treats for your Easter sweet tooth.
Spring Sausage Eggs Benedict

Spring Sausage Eggs Benedict

Talk about perfect for a spring brunch--this is it. Hash brown waffles, sausage and all.
Crispy (and creamy) roast potatoes

Crispy (and creamy) roast potatoes

Crispy on the outside, creamy on the inside, these potatoes are to die for.
Slow cooker holiday ham

Slow cooker holiday ham

Sweet and tangy holiday ham...a surefire favourite that is crazy easy to prepare
Puff Pastry Eggs Benedict

Puff Pastry Eggs Benedict

Canadian Chef Dale MacKay and the Egg Farmers of Canada are thinking eggs! Try this recipe for Puff Pastry Eggs Benedict--it's as pretty as it is tasty.
Healthy Turkey Meatballs

Healthy Turkey Meatballs

Meatballs are always a hit, and these healthy turkey meatballs don't disappoint !
Celebrate spring and eggs with a twist on a beloved brunch classic: BLT Eggs Benedict

Celebrate spring and eggs with a twist on a beloved brunch classic: BLT Eggs Benedict

Canadian chef Craig Flinn offers a mash up of a favourite sandwich and a brunch staple.
Healthier easy meatloaf

Healthier easy meatloaf

Meat loaf is delicious. Try this healthier version, made with lean ground meat and low fat milk.