Lifestyle News

For anyone who found the band tensions that reverberate in “The Beatles: Get Back” too tame, the Foo Fighters have made a movie in which arguments over recording an album lead to a trail of dead bodies — and, no, this isn't Yoko's fault, either.

LOS ANGELES (AP) — When Martin Lawrence looks back at his lauded career, the actor-comedian proudly thinks about how his hit ’90s sitcom “Martin” still remains relevant today. Now, Lawrence wants to celebrate his show’s long-lasting success.

TORONTO — Mirvish theatres are set to reopen at full capacity this spring with the repeatedly delayed Toronto run of "Room.

“Blood, Sweat & Chrome: The Wild and True Story of ‘Mad Max: Fury Road’” by Kyle Buchanan (William Morrow): Leo Tolstoy’s adage that “each unhappy family is unhappy in its own way” is inverted in the making-of film book genre: They are all unhapp

The achievements of George Washington Carver, the 19th century scientist credited with hundreds of inventions, including 300 uses for peanuts, have landed him in American history textbooks.

NEW YORK (AP) — A graphic novel by Oscar-winning filmmaker Hayao Miyazaki is being released for the first time in the United States, nearly 40 years after it was published in Japan.

Celebrity birthdays for the week of Feb. 27-March 5 Feb. 27: Actor Joanne Woodward is 92. Actor Barbara Babcock is 85. Actor Debra Monk is 73. Guitarist Neal Schon of Journey is 68. Guitarist Adrian Smith of Iron Maiden is 65.

DUBAI, United Arab Emirates (AP) — Dubai's main airport said Tuesday it has retained its top place as the world's busiest for international travel with around 29 million passengers shuttling through the global gateway last year.

NEW YORK (AP) — The youngest American to journey into space, Hayley Arceneaux, has a simple title for her upcoming memoir: "Wild Ride." Convergent, an imprint of Random House, announced Tuesday that “Wild Ride” will come out Sept. 6.

As we make our way through the depths of winter, what is seasonally available influences what we want to eat and what we cook. In the main course department, we tend to turn to dishes like slow roasts, braises, stews and the like.