Food

In 2018, the U.S.

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings.

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice in a citrusy glaze.

Filled with pumpkin, nuts and chocolate, these hearty muffins are a favourite. The fat has been cut too--so no guilt if you have more than one!

Hearty, nourishing and delicious! What more could you ask of a soup?

Comforting and classy, this filling dish works for a weekday meal or when guests stop in.

A taste of summer in a fall soup

Soup for the win. Try this creamy Italian version, easy as can be in the crock pot.

What a tasty pop of flavour!