Food

Make your veggies work harder

Who doesn't love a good roast potato. Yum!

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in the sand to steam them with lobster.

A delicious side or main, this versatile dish is a winner

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.

No cooking? No canning? It's the easiest, fresh-tasting strawberry jam. Give it a go!

Apple desserts are awesome in the fall, for kids lunchboxes or anytime. Great West Newspapers staffer Judy L'Heureux offers a childhood favourite.

Local Airdrie bakery Skyefire Bakery is set to be featured in the upcoming season of Food Network Canada’s Project Bakeover.

Great West Newspapers staff share family favourite recipes

Asparagus and Gorgonzola are a sophisticated combination for a pizza. Why not give it a try!