Food

Grilled bread is awesome wherever you have it...like in a hearty salad.

All the yummy flavours of a cheeseburger in pie form. Why not?

Cold, rainy day? Make this soup. Too hot to turn on the oven? Make this soup.

For those who want pizza but no dairy, here's an option

Though this chocolate-y, vegan dessert keeps a week in the fridge, it won't last that long! This is an excellent, semi-healthy AND VEGAN dessert.

The folks at Melitta Canada share a couple of chocolate-y treats for your Easter sweet tooth.

Talk about perfect for a spring brunch--this is it. Hash brown waffles, sausage and all.

Crispy on the outside, creamy on the inside, these potatoes are to die for.

Sweet and tangy holiday ham...a surefire favourite that is crazy easy to prepare

Canadian Chef Dale MacKay and the Egg Farmers of Canada are thinking eggs! Try this recipe for Puff Pastry Eggs Benedict--it's as pretty as it is tasty.