Food

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.

No cooking? No canning? It's the easiest, fresh-tasting strawberry jam. Give it a go!

Apple desserts are awesome in the fall, for kids lunchboxes or anytime. Great West Newspapers staffer Judy L'Heureux offers a childhood favourite.

Local Airdrie bakery Skyefire Bakery is set to be featured in the upcoming season of Food Network Canada’s Project Bakeover.

Great West Newspapers staff share family favourite recipes

Asparagus and Gorgonzola are a sophisticated combination for a pizza. Why not give it a try!

Grilled bread is awesome wherever you have it...like in a hearty salad.

All the yummy flavours of a cheeseburger in pie form. Why not?

Cold, rainy day? Make this soup. Too hot to turn on the oven? Make this soup.

For those who want pizza but no dairy, here's an option