Food

A taste of summer in a fall soup

Soup for the win. Try this creamy Italian version, easy as can be in the crock pot.

What a tasty pop of flavour!

Make your veggies work harder

Who doesn't love a good roast potato. Yum!

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in the sand to steam them with lobster.

A delicious side or main, this versatile dish is a winner

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille.

No cooking? No canning? It's the easiest, fresh-tasting strawberry jam. Give it a go!

Apple desserts are awesome in the fall, for kids lunchboxes or anytime. Great West Newspapers staffer Judy L'Heureux offers a childhood favourite.