Food

Talk about perfect for a spring brunch--this is it. Hash brown waffles, sausage and all.

Crispy on the outside, creamy on the inside, these potatoes are to die for.

Sweet and tangy holiday ham...a surefire favourite that is crazy easy to prepare

Canadian Chef Dale MacKay and the Egg Farmers of Canada are thinking eggs! Try this recipe for Puff Pastry Eggs Benedict--it's as pretty as it is tasty.

Meatballs are always a hit, and these healthy turkey meatballs don't disappoint !

Canadian chef Craig Flinn offers a mash up of a favourite sandwich and a brunch staple.

Meat loaf is delicious. Try this healthier version, made with lean ground meat and low fat milk.

Though this chocolate-y, vegan dessert keeps a week in the fridge, it won't last that long!

Great West Newspapers office manager Gayle Wolf has a quick and impressive appy to wow your guests.

Salmon with tangy raspberry sauce is a winner on the grill. Give it a try.